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Grayson Sheffield Grayson Sheffield

The Daily Grind

Well six months at the Oliver Club has flown by. When I first stepped into this space, I knew I had the skills, but I also understood that being a barber here would push me in new ways, both professionally and personally. The Oliver Club isn’t just a barber shop; it’s an environment built on precision, culture, and high standards. It’s a place where every cut, every conversation, and every detail matters.

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Jon Kimm Jon Kimm

Supermoon

INGREDIENTS

1.5 oz Bonded Bourbon

1.5 oz Bonded Applejack

2 dashes aromatic bitters

2 dashes Apple Bitters

1/2 oz Benedictine

1/4 oz Simple Syrup

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Jon Kimm Jon Kimm

Spiced Pear Old Fashioned

2 oz Bourbon

3 dashes of Aromatic Bitters (Angostura or Fee’s Old Fashioned works best)

1/4 oz. St. George’s Spiced Pear Liqueur

1/4 oz. Simple Syrup

Stir over large rock ice, garnish with an orange twist.

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Jon Kimm Jon Kimm

Shohei Ohtani For MVP

Let’s talk about Shohei Ohtani. MVP for 2024. Honestly, it feels like we’ve run out of words to describe what this guy is doing. Pitching, hitting—he’s dominating both sides of the game in a way we’ve never seen before.

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Jon Kimm Jon Kimm

Smoked Cherry Boulevardier

A smoky twist on the classic Boulevardier, featuring cherry and herbal notes for depth and intrigue.

Ingredients

1 oz Rye Whiskey

1 oz Sweet Vermouth (e.g., Carpano Antica)

1 oz Campari

1/4 oz Luxardo Cherry Liqueur

Dash of Angostura bitters

Smoked wood chip (e.g., cherrywood)

Garnish: Brandied cherry and orange peel

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Jon Kimm Jon Kimm

Black Fig Manhattan

A seasonal twist on the Manhattan, featuring fig and warming spice notes.

Ingredients

2 oz Rye Whiskey (e.g., Rittenhouse)

1 oz Sweet Vermouth (e.g., Cocchi Vermouth di Torino)

1/4 oz Fig Syrup (black figs simmered with sugar and water, then strained)

Dash of Angostura Bitters

Dash of Orange Bitters

Garnish: Fresh fig slice or a Luxardo cherry

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Ornate, vintage-inspired crest with intricate scrollwork and decorative elements.