COCKTAILS

An earthy, vibrant highball with umami and citrus notes, inspired by Japanese tea ceremonies.

Ingredients

1 oz Gin (e.g., Roku Gin)

1/2 oz Green Chartreuse

1/2 oz Fresh Lemon Juice

1/4 oz Honey Syrup (1:1 honey to water)

1 tsp High-Grade Matcha Powder

3 oz Sparkling Water

Garnish: Lemon twist and matcha-dusted rim

INGREDIENTS

1.5 oz Bonded Bourbon

1.5 oz Bonded Applejack

2 dashes aromatic bitters

2 dashes Apple Bitters

1/2 oz Benedictine

1/4 oz Simple Syrup

2 oz Bourbon

3 dashes of Aromatic Bitters (Angostura or Fee’s Old Fashioned works best)

1/4 oz. St. George’s Spiced Pear Liqueur

1/4 oz. Simple Syrup

Stir over large rock ice, garnish with an orange twist.

A smoky twist on the classic Boulevardier, featuring cherry and herbal notes for depth and intrigue.

Ingredients

1 oz Rye Whiskey

1 oz Sweet Vermouth (e.g., Carpano Antica)

1 oz Campari

1/4 oz Luxardo Cherry Liqueur

Dash of Angostura bitters

Smoked wood chip (e.g., cherrywood)

Garnish: Brandied cherry and orange peel

A seasonal twist on the Manhattan, featuring fig and warming spice notes.

Ingredients

2 oz Rye Whiskey (e.g., Rittenhouse)

1 oz Sweet Vermouth (e.g., Cocchi Vermouth di Torino)

1/4 oz Fig Syrup (black figs simmered with sugar and water, then strained)

Dash of Angostura Bitters

Dash of Orange Bitters

Garnish: Fresh fig slice or a Luxardo cherry

A rich, coffee-infused take on the classic Old Fashioned.

Ingredients

2 oz Bourbon (e.g., Buffalo Trace)

1/4 oz Espresso Syrup (fresh espresso mixed 1:1 with sugar)

Dash of Chocolate Bitters

Dash of Orange Bitters

Garnish: Orange peel and a small chocolate square

A warming, seasonal variation of the classic Negroni, featuring winter spices and citrus.

Ingredients

1 oz Gin (e.g., Tanqueray No. Ten or Beefeater)

1 oz Sweet Vermouth (e.g., Carpano Antica)

1 oz Spiced Winter Aperitivo*

Dash of Orange Bitters

Garnish: Clove-studded orange slice

A warm, spiced take on the Sidecar, featuring brandy and seasonal pear flavors.

Ingredients

2 oz Brandy (e.g., Cognac or Armagnac)

1 oz Spiced Pear Liqueur (e.g., St. George Spiced Pear)

3/4 oz Fresh Lemon Juice

1/4 oz Demerara Syrup (2:1 ratio of demerara sugar to water)

Dash of Angostura Bitters

Garnish: Cinnamon-sugar rim and a dehydrated pear slice

A floral, effervescent cocktail perfect for those who enjoy delicate, aromatic flavors.

Ingredients

1 1/2 oz Gin (e.g., Hendrick’s)

3/4 oz Lavender Honey Syrup (honey infused with dried lavender, strained)

1/2 oz Fresh Lemon Juice

1/2 oz Fresh Lime Juice

2 oz Sparkling Water

Garnish: Edible flower or lemon wheel

1.5 oz Rye Whiskey

1 oz Dry Vermouth

1 oz Ramazzotti Amaro

1 dash Angostura Orange Bitters

Stir all ingredients with ice, strain into a coupe glass.

An elegant, savory Martini with floral and spice-forward complexity.

Ingredients

2 oz Vodka or Gin (e.g., Grey Goose or Plymouth Gin)

1/2 oz Dry Vermouth (e.g., Dolin)

2 drops Saffron Tincture (saffron steeped invodka)

Dash of Orange Bitters

Smoked sea salt for garnish

Garnish: Expressed lemon peel and a pinch of smoked sea salt