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Matcha Gin
An earthy, vibrant highball with umami and citrus notes, inspired by Japanese tea ceremonies.
Ingredients
1 oz Gin (e.g., Roku Gin)
1/2 oz Green Chartreuse
1/2 oz Fresh Lemon Juice
1/4 oz Honey Syrup (1:1 honey to water)
1 tsp High-Grade Matcha Powder
3 oz Sparkling Water
Garnish: Lemon twist and matcha-dusted rim
The Daily Grind
Well six months at the Oliver Club has flown by. When I first stepped into this space, I knew I had the skills, but I also understood that being a barber here would push me in new ways, both professionally and personally. The Oliver Club isn’t just a barber shop; it’s an environment built on precision, culture, and high standards. It’s a place where every cut, every conversation, and every detail matters.
Spiced Pear Old Fashioned
2 oz Bourbon
3 dashes of Aromatic Bitters (Angostura or Fee’s Old Fashioned works best)
1/4 oz. St. George’s Spiced Pear Liqueur
1/4 oz. Simple Syrup
Stir over large rock ice, garnish with an orange twist.
SHOHEI OHTANI FOR MVP
Let’s talk about Shohei Ohtani. MVP for 2024. Honestly, it feels like we’ve run out of words to describe what this guy is doing. Pitching, hitting—he’s dominating both sides of the game in a way we’ve never seen before.
Smoked Cherry Boulevardier
A smoky twist on the classic Boulevardier, featuring cherry and herbal notes for depth and intrigue.
Ingredients
1 oz Rye Whiskey
1 oz Sweet Vermouth (e.g., Carpano Antica)
1 oz Campari
1/4 oz Luxardo Cherry Liqueur
Dash of Angostura bitters
Smoked wood chip (e.g., cherrywood)
Garnish: Brandied cherry and orange peel
