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Winter Solstice Negroni
A warming, seasonal variation of the classic Negroni, featuring winter spices and citrus.
Ingredients
1 oz Gin (e.g., Tanqueray No. Ten or Beefeater)
1 oz Sweet Vermouth (e.g., Carpano Antica)
1 oz Spiced Winter Aperitivo*
Dash of Orange Bitters
Garnish: Clove-studded orange slice
Spiced Pear Sidecar
A warm, spiced take on the Sidecar, featuring brandy and seasonal pear flavors.
Ingredients
2 oz Brandy (e.g., Cognac or Armagnac)
1 oz Spiced Pear Liqueur (e.g., St. George Spiced Pear)
3/4 oz Fresh Lemon Juice
1/4 oz Demerara Syrup (2:1 ratio of demerara sugar to water)
Dash of Angostura Bitters
Garnish: Cinnamon-sugar rim and a dehydrated pear slice
Lavender Honey Fizz
A floral, effervescent cocktail perfect for those who enjoy delicate, aromatic flavors.
Ingredients
1 1/2 oz Gin (e.g., Hendrick’s)
3/4 oz Lavender Honey Syrup (honey infused with dried lavender, strained)
1/2 oz Fresh Lemon Juice
1/2 oz Fresh Lime Juice
2 oz Sparkling Water
Garnish: Edible flower or lemon wheel
Manhattan Transfer
1.5 oz Rye Whiskey
1 oz Dry Vermouth
1 oz Ramazzotti Amaro
1 dash Angostura Orange Bitters
Stir all ingredients with ice, strain into a coupe glass.
Saffron and Smoke Martini
An elegant, savory Martini with floral and spice-forward complexity.
Ingredients
2 oz Vodka or Gin (e.g., Grey Goose or Plymouth Gin)
1/2 oz Dry Vermouth (e.g., Dolin)
2 drops Saffron Tincture (saffron steeped invodka)
Dash of Orange Bitters
Smoked sea salt for garnish
Garnish: Expressed lemon peel and a pinch of smoked sea salt
